Pick which style of catering you’re thinking for your event. This helps us put together a quote before we call to discuss.
Full Service: how many hours of service do you need?
Hours of service
Select hours 1 hour 1.5 hours 2 hours 2.5 hours 3 hours 3.5 hours 4 hours 4.5 hours 5 hours 5.5 hours 6 hours 6.5 hours 7 hours 7.5 hours 8 hours 8.5 hours 9 hours 9.5 hours 10 hours 10.5 hours 11 hours 11.5 hours 12 hours
Staff members
Select staff 1 staff 2 staff 3 staff 4 staff 5 staff 6 staff 7 staff 8 staff 9 staff 10 staff
Good to know: we add 1.5 hours for set up before and 1.5 hours for break down after your hours of service.
Estimated staffing cost
Staffing only, at $75 per hour per staff member (including set up and break down). Food is quoted separately, and we’ll confirm everything on our call.
Pig pickin’: what to know
Service time
Select hours 1 hour 1.5 hours 2 hours 2.5 hours 3 hours 3.5 hours 4 hours 4.5 hours 5 hours 5.5 hours 6 hours 6.5 hours 7 hours 7.5 hours 8 hours 8.5 hours 9 hours 9.5 hours 10 hours 10.5 hours 11 hours 11.5 hours 12 hours
$120 flat fee for the pig cooker, plus $50 per hour of service time.A staff member stays on site with the cooker for the whole time.The BBQ is finished and chopped , then put back into a pig skin with ribs and bones on top to give the look of a traditional pig pickin’.
Estimated pig pickin’ cooker cost
Cooker and on-site staff member only. Food is quoted separately, and we’ll confirm everything on our call.
PitCentric™